Menu-Daily Bread

Some of the classics: semita de trigo, semita de anis, semita de nuez, and chamucos

Combination of a rich, buttery dough with the warming flavors of cinnamon, raisins and glazed on top.

Our delicious donuts in single flavor or a variety of our cinnamon-sugar, glazed, and chocolate glaze.

Soft pastries with a center filling of either pineapple or strawberry filling or cream cheese.

Soft biscuit-like dough with sweet cream cheese filling dusted with powdered sugar

dairy, egg

Soft buttery roll that is a very close cousin of the croissant, but with a bread-like consistency and liberal use of sugar as a coating.

wheat

Rich and dense buttery dough with a hint of sweetness.

dairy, egg

Soft pillowy danish-type dough with a rich butter flavor in the shape of a traditional croissant.

egg, wheat

A selection of our freshly made empanadas with made from scratch fillings. Fillings include apple, pineapple, cream cheese, pumpkin, and dulce de leche.

Light and fluffy bread, scratch-made with real cinnamon and topped with white, yellow, or chocolate sugar

egg, wheat

Soft dough with slightly crisp cookie-like edges, and made with crushed cinnamon. Hand-shaped into Cuernitos (little horns), Tornillos (screws), Elotes (corn), and Tacos (strawberry-filled)

Look like cupcakes, but this spongecake is much more! A selection of Mantecadas in plain, iced with pink strawberry frosting , chocolate frosting, or topped with pecans.

dairy, egg, soy, tree nut, wheat

Dense cake-like muffin topped with pecans.

dairy, egg, soy, wheat

Our moist and chocolatey cake, frosted with our handmade chocolate frosting and topped with pecans.

egg, soy, tree nut

Traditional spongecake rolled with strawberry filling and coconut.

egg, wheat

Our popular little piggies, a soft cookie-type made with anise and molasses.

Piedras ('rocks') have a tender texture made with raisins topped with pink, white, or chocolate icing.

egg, wheat

A shop favorite! Moist, rich, cream-style cake topped with our own scratch-made pink frosting.

A “yo-yo” is a pastry that is dense, scone-type bread covered in strawberry jam and shredded coconut flakes or sugar.

Our big, hearty cookies! Available in Chocolate Chip and Walnut and Oatmeal Raisin and walnut.

dairy, egg, tree nut

Our popular large yellow cookies with sprinkles, strawberry thumbprint and sugar, or strawberry jam faces

egg, wheat

Large traditional Mexican crumbly cookies in a variety of chocolate, strawberry, and vanilla flavors.

Small cookies sold in a variety of flavors- chocolate strawberry vanilla sprinkles topped with pecans corn flake cookies with jelly thumbprints cinnamon-sugar cookies wedding cookies

egg, tree nut, wheat

Flaky, crispy pastry, a traditional favorite!

Moist cake in the middle, with a crispy, sweet ring wrapped around the cake center. A yummy combination of cake and puff pastry!

dairy, soy